Comfort Food: Cabbage Patch Stew Soup
>> Thursday, January 20, 2011
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It's that time of year to grab a blanket and a movie and snuggle on the couch. What better way than with some good ole comfort food: soup. I thought I'd share some reader's fave recipes over the next few days. If you've got a recipe you love, leave a comment!
This one is MOM’S CABBAGE PATCH STEW from Karen Bingham.
Ingredients
- 1lb hamburger
- 2 cans kidney beans
- 1 large chopped onion
- 2tsp chili powder
- 1 c chopped celery
- 3 cans water
- 2 c shredded cabbage
- 1Tbs sugar
- 1Tbs Worcestershire sauce
- 2 beef bouillon cubes
- 2 cans stewed tomatoes
- Brown meat add onion, celery and cabbage
- cook until vegetables are tender and wilted.
- Add water, salt and seasoning.
- Add tomatoes and beans last.
- Simmer at least 1 hour.













